Chicken Pot Pie Noodle Skillet

7 Reasons to Love Chicken Pot Pie Noodle Skillet

Chicken Pot Pie Noodle Skillet is a comforting dish that brings all the flavors of a traditional chicken pot pie into a quick and easy skillet meal. It’s the perfect blend of tender chicken, colorful veggies, and creamy sauce, all tossed with egg noodles and topped with delicious melted cheese. This article will show you why you should make this delightful recipe, how to prepare it, and some tips for success.

Why Make This Recipe

One of the best aspects of Chicken Pot Pie Noodle Skillet is its simplicity. In about 30 minutes, you can whip up a hearty meal that satisfies both the stomach and the soul. This dish combines the classic comfort of pot pie with the ease of a one-pan meal. With fresh ingredients and a few pantry staples, you can create a wholesome dish that everyone will love.

This recipe is also incredibly adaptable. You can easily swap out vegetables based on what you have on hand or your dietary preferences. Plus, it’s great for meal prep, as you can store leftovers for quick lunches throughout the week. Whether you’re cooking for a family dinner or just for yourself, Chicken Pot Pie Noodle Skillet is sure to become a go-to in your kitchen.

How to Make Chicken Pot Pie Noodle Skillet

Ingredients:

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sliced carrots
• 1 cup frozen peas
• 1/2 cup frozen corn
• 1/2 cup diced celery
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• 8 oz egg noodles
• 1/2 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese

Instructions:

1. In a large skillet, warm up your olive oil over medium-high heat. Season the chicken with a bit of salt and pepper, then place them in the skillet. Cook until browned and cooked through, about 5 to 7 minutes. Remove from skillet and set aside.
2. Using the same skillet, add the diced onion, minced garlic, sliced carrots, and diced celery. Sauté for about 5 minutes until they are softened. After that, add the frozen peas and corn, cooking for an additional couple of minutes.
3. Sprinkle the flour over the mixture of veggies, stirring gently to coat everything evenly. Gradually pour in the chicken broth while stirring to avoid lumps. Then add the milk, thyme, parsley, and paprika. Bring to a gentle simmer and cook until the sauce thickens, roughly 5 minutes.
4. Return the cooked chicken to the skillet, stirring everything together.
5. While the sauce is simmering, prepare the egg noodles according to package instructions until they are al dente. Drain and set aside.
6. Incorporate the egg noodles into your skillet, ensuring they are well-coated in the creamy sauce. Scatter the Parmesan and cheddar cheese over the top, allowing them to melt into gooey goodness.
7. Cover the skillet and let it cook on low heat for about 5 minutes, or until the cheese is melted and bubbly.
8. Serve this delightful dish hot, maybe with a sprinkle of fresh herbs if you like. Enjoy every cozy, comforting bite!

How to Serve Chicken Pot Pie Noodle Skillet

Serving Chicken Pot Pie Noodle Skillet is a breeze! You can dish it out directly from the skillet for a rustic presentation. Pair it with a simple side salad or some crusty bread to soak up the delicious sauce. This dish is also great for potlucks or family gatherings, where you can serve it warm from the stove.

How to Store Chicken Pot Pie Noodle Skillet

If you have any leftovers (which is rare because this dish is so good!), let it cool completely before storing it. Place the Chicken Pot Pie Noodle Skillet in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months; just make sure to thaw it in the refrigerator before reheating. When you’re ready to enjoy it again, reheat on the stove over low heat, adding a splash of milk or broth to loosen the sauce if necessary.

Tips for Success with Chicken Pot Pie Noodle Skillet

• Use Fresh Ingredients: The fresher your vegetables, the better the flavor of your dish. You could add fresh herbs like thyme or parsley for added flavor.
• Don’t Overcook the Chicken: Make sure to cook the chicken just until it’s done; it will continue cooking once combined with the hot sauce.
• Adjust the Consistency: If you like a creamier sauce, feel free to add more milk or chicken broth. If you prefer it thicker, stir in a bit more flour.
• Experiment with Cheeses: While Parmesan and cheddar are classic choices, you can use other cheeses like mozzarella or Monterey Jack for a different flavor profile.

Variations

Chicken Pot Pie Noodle Skillet is highly versatile. Here are some variations to consider:

• Vegetable Options: Swap in your favorite veggies, such as bell peppers, green beans, or mushrooms.
• Different Proteins: Feel free to use leftover turkey or rotisserie chicken to save time.
• Gluten-Free: Substitute gluten-free pasta for the egg noodles and use a gluten-free flour blend to thicken the sauce.

Frequently Asked Questions

1. Can I make Chicken Pot Pie Noodle Skillet ahead of time?
Yes! You can prepare the sauce and cook the chicken ahead of time, then simply combine and heat everything together when you’re ready to serve.

2. Can I freeze this dish?
Absolutely! Just let it cool completely, then store it in an airtight container. It will keep in the freezer for up to 2 months.

3. How do you reheat leftovers?
Reheat leftovers on the stove over low heat, stirring occasionally. Add a splash of milk or chicken broth if it seems too thick.

Chicken Pot Pie Noodle Skillet is a comforting, easy-to-make dish that everyone will love. Its blend of chicken, veggies, and creamy sauce makes for a delicious one-pan meal that’s perfect for busy weeknights. Enjoy exploring this recipe, and happy cooking!

For more easy and comforting recipes,  check our Recipe Collection , also check out other Chicken pot pie recipes