Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges: A Delicious Recipe You’ll Love

Baked Garlic Parmesan Potato Wedges are the perfect side dish, snack, or appetizer that effortlessly combines crispy texture with savory flavors. These wedges are seasoned to perfection and baked until golden brown, making them a favorite among both adults and kids. Whether you serve them for a family dinner or at a party, they are sure to impress.

Why Make This Recipe

Baked Garlic Parmesan Potato Wedges are not only simple to prepare, but they are also healthier than their fried counterparts. By baking instead of frying, you limit the amount of oil used, but still achieve that irresistible crunch. Garlic and Parmesan add depth and flavor without requiring any complex techniques. Plus, they pair wonderfully with burgers, sandwiches, or even as a standalone snack. If you love potatoes, then this recipe is a must-try!

How to Make Baked Garlic Parmesan Potato Wedges

Making Baked Garlic Parmesan Potato Wedges is a straightforward process. Here’s what you need:

Ingredients:

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons of olive oil
• 2 teaspoons of salt
• 1 teaspoon of garlic powder
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of black pepper
• 1 teaspoon of dried parsley

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine potato wedges, olive oil, salt, garlic powder, black pepper, and parsley. Toss until evenly coated.
3. Spread the coated wedges on a baking sheet in a single layer.
4. Sprinkle Parmesan cheese over the wedges.
5. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
6. Serve hot with your favorite dipping sauce.

How to Serve Baked Garlic Parmesan Potato Wedges

These wedges are versatile and can be served in various ways. They are fantastic on their own or can be complemented with a variety of dips like ranch, ketchup, or garlic aioli. You can also serve them alongside grilled meats, burgers, or even as part of a mixed appetizer platter. Consider pairing them with refreshing drinks like a cold beer, homemade lemonade, or a crisp salad to complete the meal.

How to Store Baked Garlic Parmesan Potato Wedges

If you have leftovers (if that’s possible!), you can store Baked Garlic Parmesan Potato Wedges in an airtight container in the refrigerator. They will last for about 3-5 days. To reheat, simply place them back in the oven at 375°F (190°C) for about 10 minutes to get them crispy again. Avoid microwaving, as this will make them soggy.

Tips for Success with Baked Garlic Parmesan Potato Wedges

1. Cut Evenly: Make sure to cut the potato wedges uniformly to ensure they cook evenly. Aim for about 1 inch in thickness.

2. Don’t Overcrowd the Pan: To achieve crispy wedges, lay them out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than crisping.

3. Season Well: Feel free to adjust the seasonings according to your preference. Adding a bit of paprika for a smoky flavor or cayenne for a kick can elevate the taste.

4. Use Parchment Paper: For easier cleanup, you can line your baking sheet with parchment paper.

5. Fresh Herbs: For added flavor, consider sprinkling fresh herbs like rosemary or thyme onto the wedges just before serving.

Variations

While the original recipe is delightful, here are some variations you might want to try:

• Cheesy Bacon Wedges: Add crumbled bacon on top along with the Parmesan for a meaty twist.

• Spicy Potato Wedges: Mix some cayenne pepper or chili powder into the seasoning for a spicier kick.

• Herb-Infused Wedges: Experiment with different dried herbs such as oregano, basil, or Italian seasoning for a unique flavor profile.

Frequently Asked Questions

How long do I bake the potato wedges?

Bake the potato wedges for about 30-35 minutes, flipping halfway through, until they are golden and crispy.

Can I use other types of potatoes?

Yes! While russet potatoes work best for their starch content, you can also use Yukon Golds or even sweet potatoes for a different flavor.

Can I make these wedges ahead of time?

While they are best fresh out of the oven, you can prepare the potato wedges ahead of time by cutting them and storing them in water to prevent browning. Season just before baking.

Feel free to explore more delicious side dish recipes in our collection  or checkout other Baked Garlic Parmesan Potato for your next feast! Thank you for reading about Baked Garlic Parmesan Potato Wedges, a truly tasty way to enjoy potatoes!