Chicken Fried Steak with Gravy

Chicken Fried Steak with Gravy: A Delicious Comfort Food Recipe

Chicken Fried Steak with Gravy is a beloved comfort food that packs a flavorful punch in every bite. This quintessential Southern dish consists of tender cube steaks that are breaded, fried to crispy perfection, and served with rich, creamy gravy. With a few simple ingredients and easy-to-follow instructions, you can create this heartwarming meal in your own kitchen. Let’s dive into why this recipe deserves a spot on your dinner table!

Why Make This Recipe

Chicken Fried Steak with Gravy is not just a meal; it’s a nostalgic experience. Many people grew up enjoying this dish at family gatherings or in diners across the South. It’s comforting, filling, and perfect for those days when you need a little culinary joy.

With its crispy coating and delicious gravy, this dish appeals to meat lovers and can bring everyone together around the dinner table. Whether for a Sunday meal or a weekday dinner, Chicken Fried Steak with Gravy is sure to impress. And the best part? It’s simpler to make than you might think!

How to Make Chicken Fried Steak with Gravy

Ingredients

To make Chicken Fried Steak with Gravy, you’ll need the following ingredients:

• 4 cube steaks (about 1/2 inch thick)
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• 2 cups milk (for gravy)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for gravy)
• Optional: hot sauce

Instructions

1. Season the Steaks: Start by seasoning the cube steaks with salt and pepper on both sides. This enhances the flavor of the meat, making each bite burst with deliciousness.
2. Prepare the Breading Station: Set up a breading station. In one bowl, pour buttermilk. In another, mix together the flour and garlic powder.
3. Coat the Steaks: Dip each cube steak in the buttermilk, allowing it to soak for a few moments. Then, dredge the steak in the flour mixture, ensuring it’s fully coated. This creates a crispy outer layer when fried.
4. Heat the Oil: Pour enough vegetable oil into a skillet to cover the bottom. Heat it over medium-high heat until hot but not smoking.
5. Fry the Steaks: Carefully place the coated steaks into the skillet, frying them until golden brown on both sides. This usually takes about 3-4 minutes per side. Once cooked, remove the steaks and keep them warm on a plate.
6. Make the Gravy: In the same skillet, leave the drippings behind. Melt the butter over medium heat, then whisk in the 2 tablespoons of flour to form a roux. Gradually add the 2 cups of milk while whisking continuously until the mixture thickens. Season with salt and pepper to taste.
7. Serve: Serve the chicken fried steak topped with the delicious gravy. For a bit of extra flavor, drizzle with hot sauce if desired.

How to Serve Chicken Fried Steak with Gravy

Chicken Fried Steak with Gravy is best served hot along with a side of mashed potatoes or steamed vegetables. You can also pair it with cornbread or biscuits for a true Southern feast. Don’t forget to pour extra gravy on your mashed potatoes for some added flavor. This dish is perfect for gathering friends and family around the table.

How to Store Chicken Fried Steak with Gravy

If you have leftovers, storing Chicken Fried Steak with Gravy is easy. Allow the dish to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it up in the oven at 350°F or in the microwave until heated through. Keep in mind that the crispy coating may soften during storage, but the flavors will still be delightful.

Tips for Success with Chicken Fried Steak with Gravy

• Preheat the Oil: Make sure the oil is hot before adding the steaks. This ensures a crispy coating.
• Avoid Overcrowding: Fry the steaks in batches if necessary to prevent overcrowding in the skillet, which can lower the oil temperature and result in soggy coating.
• Handle with Care: When coating and frying, be gentle to prevent the breading from falling off.

Variations

There are several fun variations to try with Chicken Fried Steak with Gravy:

• Spiced Up: Add a pinch of cayenne pepper to the flour for a spicy kick.
• Herb Infused: Mix dried herbs such as thyme or oregano into the flour mixture for added flavor.
• Different Sauces: Experiment with different types of gravy, like mushroom gravy or white wine sauce for a twist on the traditional.

Frequently Asked Questions

Can I use chicken instead of cube steaks?

Yes! You can use chicken breasts or thighs for a chicken variation of this dish. Follow the same breading and frying instructions, but make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C).

What can I serve with Chicken Fried Steak?

Chicken Fried Steak pairs wonderfully with mashed potatoes, biscuits, or green beans. For a salad option, consider coleslaw or a simple side salad for a refreshing balance.

Can Chicken Fried Steak be frozen?

Yes, you can freeze cooked Chicken Fried Steak with Gravy. Make sure to let it cool completely, wrap it tightly, and store it in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

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Enjoy making, serving, and savoring this incredible Chicken Fried Steak with Gravy. It’s a recipe that brings back memories and creates new ones at the same time!