Parmesan Garlic Pizza Rolls

7 Reasons Why Parmesan Garlic Pizza Rolls Are the Ultimate Snack

If you’re looking for a delicious snack that combines gooey cheese, flavorful seasonings, and the irresistible taste of pizza, look no further than Parmesan Garlic Pizza Rolls. These delightful bites are crispy on the outside and cheesy on the inside, making them a perfect treat for any occasion. Whether you’re hosting a game night, planning a party, or simply craving a tasty snack, these pizza rolls are sure to impress.

Why Make This Recipe

1. Irresistible Flavor: The combination of mozzarella and Parmesan cheeses, along with garlic powder and Italian seasoning, creates a flavor explosion that is hard to resist.
2. Easy to Make: With just a few simple steps, you can whip up these pizza rolls in no time. Perfect for cooks of all skill levels!
3. Versatile: You can customize the filling with your favorite ingredients, making it a great way to use up leftovers or cater to different tastes.
4. Great for Sharing: These rolls are perfect for gatherings. Serve them at parties, game nights, or movie marathons, and watch them disappear!
5. Freezable: Prepare a batch and save some for later. They freeze well for quick snacks on busy days.

How to Make Parmesan Garlic Pizza Rolls

Making Parmesan Garlic Pizza Rolls is a straightforward process. Gather your ingredients and follow the steps to enjoy these cheesy delights.

Ingredients:

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Optional: crushed red pepper flakes or fresh basil

Instructions:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Dough: Roll out the pizza dough on a floured surface. Cut it into rectangles, about 3×4 inches in size.
3. Prepare the Filling: In a mixing bowl, combine the mozzarella cheese, grated Parmesan cheese, garlic powder, and Italian seasoning until well mixed.
4. Assemble the Rolls: Place a spoonful of marinara sauce and a small amount of the cheese mixture in the center of each dough rectangle.
5. Seal the Rolls: Fold the dough over the filling to seal the edges. Pinch them to ensure they stay closed during baking.
6. Add a Topping: Brush the tops of the rolls with melted butter and sprinkle with optional crushed red pepper flakes for some heat.
7. Bake: Place the rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown.
8. Serve: Enjoy warm, served with additional marinara sauce for dipping.

How to Serve Parmesan Garlic Pizza Rolls

Serve your Parmesan Garlic Pizza Rolls hot out of the oven for the best experience. They pair beautifully with a side of marinara sauce for dipping. You can also garnish them with fresh basil for an extra touch of flavor and color. These rolls can be presented on a platter as an appetizer or snack at parties, making them ideal for sharing.

How to Store Parmesan Garlic Pizza Rolls

If you happen to have leftovers (which is unlikely), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Tips for Success with Parmesan Garlic Pizza Rolls

• Use Fresh Ingredients: Fresh garlic and high-quality cheese can elevate the flavors significantly.
• Don’t Overfill: Be mindful not to overstuff the rolls, as this can lead to a mess during baking.
• Experiment with Flavors: Try different cheeses, meats, or veggies in the filling to keep things interesting.

Variations

If you want to mix it up, here are some tasty variations to consider:

• Pepperoni Pizza Rolls: Add sliced pepperoni to the cheese filling for a classic pizza flavor.
• Veggie Rolls: Incorporate diced bell peppers, onions, or mushrooms for a vegetarian option.
• Cheesy Spinach Pizza Rolls: Add cooked spinach to the cheese mixture for a delightful twist.

Frequently Asked Questions

Q1: Can I use store-bought pizza dough?
Yes! Store-bought pizza dough is a great time-saver and works perfectly for this recipe.

Q2: Can I freeze the pizza rolls before baking?
Absolutely! You can freeze unbaked rolls on a baking sheet, then transfer them to a zip-top bag once frozen. Bake from frozen, adding a few extra minutes to the cooking time.

Q3: What can I serve with pizza rolls?
Aside from marinara sauce, you can serve with ranch dressing, garlic aioli, or a side salad for a complete meal.