Longhorn Steakhouse Parmesan Chicken: A Delicious Dish to Try at Home
Longhorn Steakhouse Parmesan Chicken is a delightful dish perfect for a weeknight dinner or a special occasion. Bursting with flavor and cheese, this recipe captures the essence of dining out while keeping things simple for home cooks. If you’re a fan of comfort food and love chicken that’s both crispy and cheesy, this recipe is definitely for you!
Why Make This Recipe
There are several reasons to try the Longhorn Steakhouse Parmesan Chicken recipe. First, it brings the restaurant experience right into your kitchen, allowing you to enjoy a beloved dish without the need for a reservation. Second, it’s straightforward to make, requiring only a few simple ingredients. Lastly, the combination of crispy breadcrumbs and melted cheese can turn even the pickiest eaters into fans, making it perfect for family meals.
How to Make Longhorn Steakhouse Parmesan Chicken
Creating Longhorn Steakhouse Parmesan Chicken is easier than you might think. With the right ingredients and straightforward instructions, you’ll have a delicious dish ready to serve in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- Dredge each chicken breast in the flour, making sure to shake off any excess.
- In a mixing bowl, combine the bread crumbs, grated Parmesan cheese, and shredded mozzarella cheese.
- Take each floured chicken breast and dip it into the breadcrumb mixture, pressing gently to ensure the mixture adheres well.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and nicely golden brown.
- Serve hot, paired with your favorite sides for a complete meal.
How to Serve Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken shines brightest when served hot and fresh. Pair it with a side of garlic mashed potatoes or a crisp Caesar salad for a balanced meal. It also goes well with steamed vegetables or a refreshing coleslaw. You could even add a drizzle of marinara sauce on top for an Italian twist!
How to Store Longhorn Steakhouse Parmesan Chicken
To keep Longhorn Steakhouse Parmesan Chicken fresh, store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving if possible, as this may soften the crispy coating.
Tips for Success with Longhorn Steakhouse Parmesan Chicken
- Use Fresh Ingredients: Opt for fresh chicken breasts and high-quality cheese to enhance the flavors.
- Don’t Rush the Coating: Ensure each chicken breast is fully coated with the breadcrumb mixture for an even crispiness.
- Check for Doneness: Always check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s safe to eat.
- Experiment with Seasons: Feel free to add herbs like Italian seasoning or garlic powder to the breadcrumb mix for an extra flavor kick.
Variations
While the classic recipe is fantastic on its own, there are plenty of fun variations to explore:
- Spicy Version: Add crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
- Stuffed Chicken: For a fancier twist, try stuffing the chicken breasts with spinach and feta cheese before coating them.
- Vegetarian Option: Substitute chicken with eggplant or zucchini slices for a delicious meat-free alternative.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can add more flavor to the dish.
How can I make this gluten-free?
You can use gluten-free breadcrumbs and flour as substitutes to enjoy this delicious recipe without gluten.
Can I freeze the leftovers?
Yes, you can freeze leftover Parmesan chicken. Just place it in a freezer-safe container. When you’re ready to enjoy it again, thaw it in the refrigerator and reheat in the oven.