Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne: A Simple Delight

Looking for a comforting dish that combines flavors and textures in a delightful way? Look no further than this Creamy Mushroom and Asparagus Chicken Penne. This recipe is not only easy to make but also packed with protein and fresh vegetables, making it a complete meal that the whole family will enjoy.

Why Make This Recipe

The Creamy Mushroom and Asparagus Chicken Penne is a crowd-pleaser for several reasons. First, it combines wholesome ingredients like chicken, asparagus, and mushrooms, which are not only delicious but also loaded with nutrients. The creamy sauce made from heavy cream and Parmesan cheese ties everything together beautifully, resulting in a dish that is both rich and comforting.

Second, this recipe can be whipped up in less than 30 minutes, making it perfect for busy weeknights. Lastly, it is versatile. Whether you want to serve it for a casual dinner, a family gathering, or even a date night, this penne dish fits the bill!

How to Make Creamy Mushroom and Asparagus Chicken Penne

Now, let’s dive into how to prepare this delicious meal. Below are the simple steps to create your Creamy Mushroom and Asparagus Chicken Penne.

Ingredients

• 12 oz (340g) penne pasta
• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated Parmesan cheese
• 1/2 cup (120ml) chicken broth
• 1 teaspoon Italian seasoning
• Red pepper flakes (optional, for a spicy kick)

Instructions

1. Cook the pasta: Begin by cooking the penne pasta according to package instructions. Once done, drain and set aside.
2. Cook the chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces, seasoning them with salt, pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil and melt the butter. Add the minced garlic, sliced mushrooms, and asparagus. Sauté until the vegetables are tender.
4. Make the sauce: Pour in the heavy cream and chicken broth, bringing it to a simmer. Stir in the Italian seasoning and grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
5. Combine everything: Add the cooked chicken and penne pasta to the skillet. Toss everything together until well coated in the sauce. Adjust seasoning with more salt and pepper if needed.
6. Serve: Serve warm, garnished with red pepper flakes if desired.

How to Serve Creamy Mushroom and Asparagus Chicken Penne

This dish is best served immediately while it is warm and creamy. You can pair it with a light side salad or some garlic bread for a complete meal. The creamy texture and rich flavor make it comforting enough for any occasion.

If you’re looking for wine pairings, a glass of Chardonnay complements the dish beautifully, enhancing the creaminess while cutting through the richness.

How to Store Creamy Mushroom and Asparagus Chicken Penne

If you have leftovers (which may be hard to believe!), you can store the Creamy Mushroom and Asparagus Chicken Penne in an airtight container in the refrigerator. It will keep well for up to three days. When ready to reheat, add a splash of chicken broth or milk to loosen the sauce, as it tends to thicken after sitting in the fridge.

Tips for Success with Creamy Mushroom and Asparagus Chicken Penne

1. Don’t overcook the pasta: Make sure to cook the penne al dente, as it will continue cooking when mixed with the sauce.
2. Fresh ingredients: Using fresh asparagus and quality chicken can elevate the flavor of your dish significantly.
3. Adjust the seasoning: Feel free to add more herbs or spices according to your preference. A pinch of nutmeg can add a unique depth to the cream sauce.
4. Make it gluten-free: For a gluten-free version, substitute regular penne with gluten-free penne pasta.

Variations

Feel free to customize your Creamy Mushroom and Asparagus Chicken Penne! Here are a few ideas:

• Add other vegetables: Peas, spinach, or bell peppers can be great additions for color and nutrition.
• Swap the protein: You can use shrimp or tofu instead of chicken for a different twist.
• Make it vegetarian: Omit the chicken and increase the amount of mushrooms and asparagus for a hearty vegetarian version.

Frequently Asked Questions

Can I use frozen asparagus in this recipe?

Yes, frozen asparagus could work in a pinch. Just make sure to thaw it completely and drain any excess water before adding to the skillet.

Can I substitute the heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even a non-dairy cream alternative. The texture may vary, but it can still work well.

How can I make it spicier?

If you enjoy some heat, you can add red pepper flakes while cooking or incorporate diced jalapeños into the sautéed vegetables.

Is there a way to make this ahead of time?

While it’s best served fresh, you can prepare the chicken and sauce ahead of time. Just combine and heat before serving.

In conclusion, the Creamy Mushroom and Asparagus Chicken Penne is a fantastic recipe that you’ll want to make again and again.