Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs: 10 Delicious Bites You Can’t Resist

Garlic Parmesan Cheeseburger Bombs are an irresistible fusion of flavors that combines the savory goodness of cheeseburgers with the delightful crunch of baked dough. These tasty treats are perfect for game days, family gatherings, or just when you’re in the mood for comfort food packed into a convenient bite-sized bomb.

Why Make This Recipe?

This recipe is a crowd-pleaser that brings fun and flavor together. It’s easy to make and uses simple ingredients you likely have on hand. Plus, they’re incredibly versatile! You can serve them as appetizers or pair them with a salad for a complete meal. The crunchy outer layer combined with a juicy beef filling and aromatic garlic and Parmesan creates a flavor explosion in every bite.

How to Make Garlic Parmesan Cheeseburger Bombs

Creating these delicious Garlic Parmesan Cheeseburger Bombs is straightforward. Follow this simple recipe, and you will have a mouthwatering treat that everyone will enjoy!

Ingredients:

• 1 lb ground beef (or ground turkey/plant-based meat)
• 1 small onion, finely diced
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 can (16 oz) refrigerated biscuit dough
• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven according to biscuit dough package instructions.
2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned; drain excess fat.
3. Stir in garlic powder, salt, and black pepper to enhance the flavor.
4. Remove from heat and mix in the shredded cheddar cheese, allowing it to melt slightly.
5. Roll out the biscuit dough and cut it into circles.
6. Place a spoonful of the beef mixture in the center of each circle.
7. Fold the dough over the filling and pinch to seal securely.
8. Brush the tops with melted butter and sprinkle with minced garlic and grated Parmesan.
9. Bake according to the biscuit dough package instructions until golden brown, usually for about 12-15 minutes.
10. Serve warm and enjoy these bombs of deliciousness!

How to Serve Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are best served warm, straight out of the oven. You can enjoy them on their own or pair them with your favorite dipping sauces like ketchup, mustard, or a spicy ranch dressing. They make excellent party snacks and are perfect for entertaining guests. Don’t forget, these bombs are also wonderful as a meal alongside a fresh green salad or some crispy fries.

How to Store Garlic Parmesan Cheeseburger Bombs

If you happen to have leftovers (though this is rare!), store the Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, pop them back into the oven or microwave until warmed through. For longer storage, consider freezing them before baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw; just add a couple of minutes to the baking time.

Tips for Success with Garlic Parmesan Cheeseburger Bombs

1. Seal Them Well: Make sure to pinch the dough tightly around the filling to prevent any leaks during baking.
2. Customize the Filling: Feel free to experiment with different types of cheese or add ingredients like chopped peppers or jalapenos for a kick.
3. Baking Time: Keep a close eye on your bombs as they bake. If they start to brown too quickly, cover them with foil to avoid burning while ensuring they cook through.

Variations

There are numerous ways you can switch up this Garlic Parmesan Cheeseburger Bomb recipe to suit your taste! Here are a few ideas:

• BBQ Chicken Bombs: Use shredded rotisserie chicken and BBQ sauce instead of ground beef.
• Vegetarian Version: Replace the meat with a mixture of sautéed mushrooms, spinach, and feta cheese for a tasty veggie bomb.
• Southwestern Style: Add black beans, corn, and taco seasoning to the beef filling for a Tex-Mex twist.

Frequently Asked Questions

Can I use a different type of meat?

Yes! Ground turkey, chicken, or even a plant-based meat substitute will work well in this recipe.

Can I prepare these ahead of time?

Absolutely! You can prepare the bombs ahead of time and store them in the refrigerator or freeze them for later baking. Just keep in mind to adjust the baking time if they are coming straight from the freezer.

What can I serve with Garlic Parmesan Cheeseburger Bombs?

These bombs pair well with a variety of sides. Consider serving them with a light salad, crispy fries, or a platter of fresh veggies and dips.

In summary, Garlic Parmesan Cheeseburger Bombs are not just an easy and delicious recipe; they are a great way to bring friends and family together around the table.