Italian Easter Cookies

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Italian Easter Cookies: 8 Reasons to Bake This Delicious Recipe

Italian Easter Cookies, famously known as “Taralli di Pasqua” or “Italian Easter Hooks,” are a delightful treat that captures the spirit of Easter. In this article, you will discover how to make these cookies that are not only delicious but also fun to decorate and enjoy with family.

Why Make This Recipe

If you’re looking for a festive dessert that celebrates Italian traditions, this recipe is perfect for you. Italian Easter Cookies are filled with rich flavors from vanilla, almond, and a touch of sweetness from a glossy glaze. They add a colorful touch to any Easter table and create an atmosphere of joy and togetherness. These cookies embody the warmth of celebrating Spring and the joy of family gatherings during Easter. Plus, they are a great way to involve kids in the kitchen through decorating!

How to Make Italian Easter Cookies

Making Italian Easter Cookies is easier than you might think! Follow the simple steps below, and you’ll have a tray full of sweet treats in no time.

Ingredients:

  • 3 3/4 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract (optional)
  • 2 teaspoons baking powder
  • Pinch of salt
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For the Glaze:

  • 2 cups powdered sugar
  • 2–3 tablespoons milk
  • 1 teaspoon vanilla or almond extract
  • Food coloring (optional)
  • Colored sprinkles

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, vanilla extract, and optionally, almond extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Shape the dough into small logs and twist them into a hook shape.
  7. Place the cookies on a lined baking sheet and bake for about 12-15 minutes or until golden.
  8. For the glaze, mix powdered sugar, milk, and vanilla or almond extract until smooth.
  9. Drizzle the glaze over the cooled cookies and add food coloring and sprinkles if desired.

How to Serve Italian Easter Cookies

Once your Italian Easter Cookies are beautifully glazed and decorated, they are ready to serve. Arrange them on a decorative plate and place them in the center of your Easter dining table. They can also be served with coffee or tea for an afternoon treat. Sharing these cookies during family gatherings creates a sunny and festive atmosphere.

How to Store Italian Easter Cookies

To keep your Italian Easter Cookies fresh, store them in an airtight container at room temperature. They can last for up to one week. If you prefer them to last longer, consider freezing them. Place them in a freezer-safe container or bag, and they will stay fresh for about three months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in a moderate oven.

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Tips for Success with Italian Easter Cookies

  • Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.
  • Do Not Overmix: When combining the dry and wet ingredients, mix until just combined to avoid tough cookies.
  • Check for Doneness: Bake the cookies until they are golden, as underbaking can lead to a doughy texture.

Variations of Italian Easter Cookies

  • Lemon Zest: Add a teaspoon of lemon zest to the dough for a citrusy twist.
  • Chocolate Chips: Fold in some semi-sweet chocolate chips for a fun addition.
  • Nut Toppings: Consider adding chopped nuts or toasted coconut on top of the glaze for added flavor and texture.

Frequently Asked Questions

1. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Or you can bake the cookies and store them, as mentioned above.

2. Are Italian Easter Cookies traditionally served during other holidays?
Yes! While they are popular during Easter, many families enjoy them at weddings and holiday celebrations throughout the year.

3. Can children help with this recipe?
Certainly! Kids can help shape the dough into hooks and decorate the cookies with frosting and sprinkles, making it a fun family activity.

Enjoy the process, and happy baking!

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