Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

7 Reasons Why You Need to Make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy Tonight

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy represents a cozy, comforting meal that warms the heart and satisfies the palate. This classic dish combines tender beef patties with a rich gravy, perfectly complemented by creamy mashed potatoes. If you’re looking for a delicious, easy-to-make dinner option, this recipe will not disappoint.

Why Make This Recipe

Why should you choose this Salisbury Steak recipe? For starters, it’s a nostalgic favorite for many, often evoking memories of family dinners or cozy nights in. Additionally, it’s a wholesome dish that combines hearty flavors with simple ingredients. With our straightforward instructions, even beginner cooks can create a beautiful and satisfying meal that everyone will enjoy.

Not only is this dish gratifying to taste, but it also makes excellent leftovers! Whenever you have a busy week ahead and need something quick to reheat, this dish is ideal. Plus, it pairs wonderfully with various side dishes, adding versatility to your meal options.

How to Make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Here’s a step-by-step guide to creating this delicious Salisbury Steak dish. Gather your ingredients, follow the instructions, and get ready to enjoy a comforting homemade meal.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 2 cups potatoes, peeled and chopped
• 1/4 cup milk
• 2 tablespoons butter
• 2 cups mushrooms, sliced
• 1 onion, sliced
• 2 tablespoons flour
• 2 cups beef broth

Instructions:

1. Prepare the Patties: In a large bowl, mix the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until everything is thoroughly combined. Shape this mixture into uniform patties.
2. Brown the Patties: Heat a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until they are nicely browned. Remove the patties from the skillet and set them aside.
3. Cook the Vegetables: In the same skillet, add the sliced mushrooms and onion. Sauté them until soft, which should take about 3-4 minutes.
4. Make the Gravy: Sprinkle the flour over the sautéed mushrooms and onions, stirring to combine. Gradually add the beef broth while stirring continuously until the sauce thickens. Once thickened, return the patties to the skillet. Cover and let them simmer for about 10 minutes.
5. Prepare the Mashed Potatoes: While the patties are simmering, bring a pot of salted water to a boil. Add the peeled and chopped potatoes and boil until they are tender. Drain, then return them to the pot. Add the milk and butter, mashing until smooth and creamy. Season with salt to taste.
6. Serve: Serve the Salisbury steak topped with the delicious mushroom and onion gravy, alongside the creamy garlic mashed potatoes.

How to Serve Salisbury Steak

Salisbury Steak is best served hot, generously topped with mushroom and onion gravy. For an extra touch, sprinkle some chopped parsley on top for color. Pair it with garlic mashed potatoes on the side, along with a crisp green salad or steamed vegetables for a complete meal.

How to Store Salisbury Steak

If you find yourself with leftovers, don’t worry! Allow the Salisbury Steak to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, or warm it in the microwave. If using the microwave, ensure to add a splash of water or broth to maintain moisture.

Tips for Success with Salisbury Steak

1. Quality Meat: Opt for good-quality ground beef to ensure the best flavor and texture for your patties.
2. Customize the Gravy: Feel free to tweak the gravy by adding spices, herbs, or even a splash of red wine for depth.
3. Texture Preference: If you prefer chunkier mashed potatoes, simply mash them less or leave some small pieces intact for added texture.

Variations

• Add Vegetables: To enhance the nutrition and flavor, you can mix in grated carrots or spinach into the beef mixture.
• Spicy Kick: If you prefer heat, add some crushed red pepper flakes to the gravy to spice things up.
• Different Protein: This recipe can be adapted to use ground turkey or chicken as a lighter alternative to beef.

Frequently Asked Questions

Can I freeze Salisbury steak?

Yes, you can freeze Salisbury steak! Just make sure to cool it completely, then wrap it tightly in plastic wrap and foil or store it in an airtight container before freezing. It can be stored for up to 3 months.

How long does it take to prepare?

Overall, preparing this delicious meal takes about 45 minutes, which includes both cooking and preparation time.

Can I use less oil or butter in the recipe?

Absolutely! You can reduce the amount of oil or butter by sautéing the mushrooms and onions in a non-stick skillet, which will minimize the need for extra fat.

In conclusion, this Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy recipe is not just a meal; it’s an experience that brings comfort and satisfaction. With its simple ingredients and straightforward steps, you’ll find joy in the kitchen and delight in every bite. Enjoy cooking and savoring this beloved classic!