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Amish Friendship Banana Nut Bread

This classic Amish banana nut bread recipe delivers a delightful balance of flavor and moisture, ideal for satisfying those craving a comforting slice of homemade goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium ripe bananas Soft and spotted, not mushy.
  • ½ cup butter, melted
  • 1 cup sugar Adjust to taste for sweetness.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 cup walnuts, chopped Can substitute with other nuts or chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in the melted butter, followed by the sugar, egg, and vanilla extract.
  4. In a separate bowl, combine the baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Fold in the chopped walnuts.
Baking
  1. Pour the batter into a greased loaf pan.
  2. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the bread cool in the pan for about 20 minutes before transferring to a wire rack.
  4. Slice and enjoy once slightly cooled.

Notes

For best results, use perfectly ripe bananas and avoid over-mixing. Optional toppings include additional nuts or chocolate chips. Let the bread rest for 20 minutes after baking for easier slicing.