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Caramel Pretzel Crack Bars

A deliciously sweet and salty treat combining crunchy pretzels, rich caramel, and smooth chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Base
  • 2 cups pretzels, crushed
For the Caramel
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • ½ teaspoon vanilla extract
For Topping
  • 1 ½ cups semisweet chocolate chips
  • Sea salt, for sprinkling optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the crushed pretzels evenly across the prepared baking sheet.
Make the Caramel Mixture
  1. In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly.
  2. Bring the mixture to a boil and cook for an additional 3-5 minutes until it thickens slightly.
  3. Remove from heat and stir in the vanilla extract.
Combine and Bake
  1. Pour the caramel mixture over the pretzels, spreading it evenly.
  2. Bake in the preheated oven for 8-10 minutes until bubbly.
Top with Chocolate
  1. Remove from oven and sprinkle the chocolate chips on top, allowing them to melt.
  2. Spread the melted chocolate evenly using a spatula.
Finishing Touch
  1. Sprinkle sea salt on top if desired.
  2. Let cool completely before cutting into bars.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For longer storage, they can be frozen for about one month. Consider crushing pretzels into medium-sized pieces for better texture.