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Cinnamon Roll Overnight Oats

Enjoy a sweet and creamy breakfast that tastes like dessert! These cinnamon roll overnight oats are easy to prepare, filling, and perfect for busy mornings.
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Prep Time 10 minutes
Total Time 6 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • ½ cup rolled oats Use old-fashioned oats for the best texture.
  • ¾ cup milk Any type: almond, oat, cow's, etc.
  • 2 spoons Greek yogurt Adds creaminess.
  • ½ teaspoon cinnamon Increase amount for a cinnamon-heavy flavor.
  • 1 tablespoon maple syrup Can replace with honey or agave.
  • 1 pinch sea salt Enhances flavor.
  • 1 splash vanilla extract Add for flavor.
Optional Add-ins
  • ¼ cup raisins Optional for sweetness.
  • ¼ cup chopped walnuts Add for crunch and protein.
  • 1 tablespoon chia seeds For a superfood boost.
  • ¼ cup crushed chocolate chips For chocolate lovers.

Method
 

Preparation
  1. In a clean jar or container, add rolled oats, milk, Greek yogurt, cinnamon, sweetener, vanilla, and salt.
  2. Mix well to combine all ingredients.
  3. Cover tightly and refrigerate overnight (or at least 6 hours).
Morning Serving
  1. In the morning, stir the oats; add more milk if consistency is too thick.
  2. Top with desired add-ins like fruit, nuts, or more cinnamon.
  3. Enjoy your cinnamon roll overnight oats!

Notes

Try doubling the batch for two days' worth. Feel free to experiment with add-ins to fit your taste preferences.