Ingredients
Method
Preparation
- In a clean jar or container, add rolled oats, milk, Greek yogurt, cinnamon, sweetener, vanilla, and salt.
- Mix well to combine all ingredients.
- Cover tightly and refrigerate overnight (or at least 6 hours).
Morning Serving
- In the morning, stir the oats; add more milk if consistency is too thick.
- Top with desired add-ins like fruit, nuts, or more cinnamon.
- Enjoy your cinnamon roll overnight oats!
Notes
Try doubling the batch for two days' worth. Feel free to experiment with add-ins to fit your taste preferences.