Go Back

Crab Crescent Bites

Easy and delicious party snack made with canned crab meat and flaky crescent roll dough, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 can canned crab meat Use any type available
  • 4 oz cream cheese Softened
  • 1 tsp garlic powder Adjust to taste
  • 2 tbsp sliced green onions For added flavor
  • 1 pinch salt To taste
  • 1 pinch black pepper To taste
  • 1 squeeze lemon juice For a fresh zest
For the dough
  • 1 tube crescent roll dough Regular size, not the big kind

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent dough and separate into triangles.
  3. In a bowl, mix together the crab meat, cream cheese, garlic powder, green onions, salt, pepper, and lemon juice until well combined.
  4. Spread the crab mixture onto the wide end of each triangle.
  5. Roll the triangle up from the fat side to the tip and pinch the ends to seal.
  6. Place on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 15 minutes or until golden brown.

Notes

Serve with fresh veggies and dipping sauces like sweet chili or ranch. Store leftovers in an airtight container in the fridge. Reheat in an oven to maintain crispiness.