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Cracked Wheat Cereal

A warm and filling breakfast option made with cracked wheat, perfect for a cozy morning. Customize with creative toppings and variations.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cracked wheat Use fresh, quality cracked wheat.
  • 3 cups water Adjust amount based on desired creaminess.
Optional Toppings
  • 1 tbsp maple syrup For sweetness.
  • 2 tbsp peanut butter For a creamy, nutty flavor.
  • 1 banana sliced banana Adds natural sweetness.
  • 1 cup frozen berries Heated until syrupy.
  • 1 tbsp chia seeds For added nutrition.
  • 1 tbsp honey For extra sweetness.
  • 1 tsp cinnamon For a warm spice flavor.
  • 1 cup chopped apples For a fresh, zesty twist.

Method
 

Cooking the Cereal
  1. Start by measuring the cracked wheat and water.
  2. In a pot, bring 3 cups of water to a boil.
  3. Add 1 cup of cracked wheat to the boiling water.
  4. Reduce the heat to a simmer and stir occasionally.
  5. Cook until the cereal begins to thicken, about 10-15 minutes.
  6. If desired, toast the cracked wheat in the dry pan for a couple of minutes for added nuttiness.
  7. Once cooked, remove from heat and cover for 5 minutes.
  8. Fluff with a fork and serve with your favorite toppings.

Notes

Adjust cooking times for chewier or creamier texture. Experiment with toppings for variety.