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Creamy Fresh Salmon Risotto

A creamy and comforting salmon risotto infused with lemon zest, perfect for a delightful dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb salmon fillet Fresh or frozen
  • 1 cup Arborio rice Don't substitute for texture
  • 1 medium onion or shallot Diced, optional
  • 4 cups broth Used gradually for cooking
  • 1 lemon lemon juice Plus zest for extra flavor
  • 2 tbsp butter Plus additional for finishing
  • ½ cup cream For creamy texture
  • optional fresh dill For garnishing, if desired
  • to taste salt For seasoning
  • pinch chili flakes Optional for added heat

Method
 

Preparation
  1. Heat oil and half the butter in a wide skillet or Dutch oven.
  2. Add diced onion or shallots and sauté until translucent.
  3. Stir in the Arborio rice and let it toast for a minute.
Cooking
  1. Gradually add the broth, one mug at a time, stirring continuously.
  2. Once the risotto looks creamy after about 15 minutes, add salmon chunks.
  3. Pour in lemon juice, and finish with remaining butter and cream.
  4. Taste and adjust seasoning with salt and optional chili flakes.

Notes

Risotto is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge. Reheat with a splash of broth.