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Greek Yogurt Waffles

These irresistibly fluffy Greek yogurt waffles are simple to make, healthy, and versatile enough to please both kids and adults alike.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Waffle batter
  • 1 cup Greek yogurt Plain, any fat content works
  • 2 large eggs Can substitute with flax eggs for vegan
  • ¼ cup milk Any type: almond, oat, or cow's milk
  • 1 teaspoon vanilla extract Adds flavor
  • 1 cup all-purpose flour You can use half oat flour for a healthier option
  • 1 teaspoon baking powder For fluffiness
  • ½ teaspoon salt Balances sweetness
  • ¼ cup sweetener Maple syrup, honey, or sugar
  • 2 tablespoons butter or coconut oil Melted

Method
 

Preparation
  1. Preheat the waffle iron.
  2. In a mixing bowl, combine Greek yogurt, eggs, milk, and vanilla extract. Mix until smooth, leaving some lumps.
  3. Add the flour, baking powder, salt, and sweetener. Stir until just combined.
  4. Fold in the melted butter or coconut oil gently.
Cooking
  1. Pour batter into the preheated waffle iron and cook until golden brown, approximately 4 minutes.
  2. If waffles appear pale, cook for an additional minute.

Notes

Store any leftovers in a zip bag in the fridge for a couple of days or freeze for later use. Reheat in the toaster for best results.