Ingredients
Method
Preparation
- Preheat your air fryer to 400°F.
- Pat the chicken wings dry with paper towels.
- In a large bowl, mix the wings with the baking powder, salt, pepper, garlic powder, onion powder, and smoked paprika.
Cooking
- Place the wings in the air fryer basket in a single layer without stacking.
- Spray lightly with cooking oil.
- Cook for approximately 23 minutes, flipping halfway through.
- Check for doneness; the wings should sound hollow when tapped with a fork.
- Let them rest for 3 minutes before serving.
Notes
For extra crispy wings, let the wings sit uncovered in the fridge for an hour before cooking. Serve with celery sticks and ranch dip for a classic experience.