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Keto Philly Cheesesteak Roll-Ups

These Keto Philly Cheesesteak Roll-Ups are a low-carb alternative to the classic cheesesteak, wrapped in thinly sliced beef and filled with juicy steak, gooey cheese, peppers, and onions, perfect for game days or a quick snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound thinly sliced steak (like sirloin or shaved beef) Choose your favorite cut
  • 1 cup provolone or mozzarella cheese Use what melts well
  • 1 medium bell pepper Sliced
  • ½ medium onion Sliced
  • salt and pepper to taste Don't skip seasoning
  • Optional toothpicks To secure the rolls if necessary

Method
 

Preparation
  1. Sauté the sliced bell pepper and onion in a skillet until they are soft and fragrant.
  2. Spread the sautéed veggies and cheese over each slice of steak.
  3. Roll the steak slices up and secure with toothpicks if necessary.
Cooking
  1. Cook the rolled-up steak in a hot pan or oven until the cheese is melted and the steak is fully cooked, usually less than 15 minutes.

Notes

These roll-ups taste best when fresh but can be reheated in the microwave or oven. For freezing, ensure they are cooled and wrapped properly.