Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Butter your baking dish thoroughly.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and lemon zest.
- Gently fold in the cubed bread and blueberries, ensuring all bread pieces are soaked.
- Allow the mixture to sit for 15 minutes to soak up the liquid.
Baking
- Pour the bread mixture into the greased baking dish and spread evenly.
- Bake in the preheated oven for about 40 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
- Remove from oven and let sit for at least 10 minutes before serving to allow it to set.
Notes
If using fresh bread, consider toasting it briefly to reduce soginess. To dress it up, sprinkle with powdered sugar before serving. Leftover bread pudding can be reheated with a splash of milk.