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Low Sugar Granola

Discover how to select and enjoy low sugar granola for a healthier breakfast and snack option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Rolled oats Use certified gluten-free oats if necessary.
  • 1 cup Mixed nuts Roasted nuts for added flavor.
  • ¼ cup Coconut flakes Optional, for extra texture.
  • 1 tbsp Oil Olive or coconut oil works well.
  • 1 tsp Cinnamon Add for flavor enhancement.
  • ¼ cup Honey or maple syrup Optional, use sparingly for sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix rolled oats, nuts, coconut flakes, oil, and cinnamon.
  3. Drizzle honey or maple syrup over the mixture and stir until well combined.
  4. Spread the mixture evenly onto a baking sheet.
Cooking
  1. Bake in the preheated oven for 15 minutes or until golden brown, stirring halfway through.

Notes

Store in an airtight container for freshness. This granola can be enjoyed with yogurt, oatmeal, or as a snack on its own.