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Mini Cheesecake Bites

Mini Cheesecake Bites are delightful, easy-to-make desserts perfect for any gathering, presenting a creamy texture without the hassle of a full cheesecake.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Graham crackers, crushed You can substitute with cookies if needed.
  • 2 tablespoons Unsalted butter, melted Essential for making the crust crisp.
  • 2 tablespoons Sugar Adds sweetness to the crust.
For the filling
  • 16 ounces Cream cheese, softened Use full-fat for the best texture.
  • ½ cup Sugar Adds sweetness to the filling.
  • 1 teaspoon Vanilla extract For flavoring the filling.
  • 1 large Egg Helps set the filling.
  • 1 tablespoon Sour cream Optional, can be used for creaminess.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) and line a muffin tin with paper cups.
  2. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar to form the crust mixture.
  3. Press the crust mixture into the bottom of each paper cup in the muffin tin.
Making the Filling
  1. In another bowl, beat the softened cream cheese until smooth.
  2. Add sugar, vanilla extract, and the egg (or two for a double batch), and mix until just combined—avoid overmixing.
  3. Spoon the cream cheese mixture over the crusts in the muffin tin.
Baking
  1. Bake in the preheated oven for about 20-25 minutes, or until the centers are puffy but still slightly jiggly.
  2. Remove from the oven and let cool at room temperature, then refrigerate for at least 2 hours before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. They can also be frozen—just be careful not to stack them.