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Parmesan Crisps

Homemade Parmesan crisps that are fast, easy, and super low-carb, perfect for satisfying your crunchy snack cravings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup grated Parmesan cheese Use a block of real Parmesan, not powdered.
  • 1 sheet parchment paper For lining the baking tray.
Optional Seasonings
  • to taste everything-bagel seasoning For additional flavor.
  • to taste fresh cracked pepper For extra seasoning.

Method
 

Preparation
  1. Preheat the oven to 400°F (204°C).
  2. Grate about a cup of Parmesan cheese.
  3. Line a baking tray with parchment paper.
  4. Drop tablespoon-sized mounds of grated cheese on the parchment paper, spaced apart, and flatten them slightly.
Baking
  1. Bake the crisps until the edges are deep gold and bubbly in the middle, about 6-8 minutes.
  2. Let the crisps cool on the tray until they firm up.

Notes

Watch closely while baking and prioritize golden brown over pale for the best crunch. Cool completely before storing in an airtight container to prevent sogginess.