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Pasta with Zucchini and Tomatoes

A quick and healthy pasta dish featuring fresh zucchini and sweet cherry tomatoes, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz favorite pasta Any pasta shape works.
  • 2 medium zucchini Slice thick to avoid mushy texture.
  • 1 cup cherry tomatoes, halved Fresh is best but canned works too.
  • 2 cloves garlic, chopped Don't burn the garlic.
  • 2 tbsp olive oil For sautéing.
  • to taste salt and pepper Adjust according to preference.
  • pinch red pepper flakes Optional for some heat.
Optional Toppings
  • 1 cup grated parmesan For serving.
  • 1 cup fresh basil Torn, for garnish.

Method
 

Preparation
  1. Boil the pasta according to the package directions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced zucchini and cook until it starts to brown slightly.
  4. Add chopped garlic and sauté until fragrant, being careful not to burn.
  5. Stir in halved cherry tomatoes and cook until they burst and become saucy.
  6. Season with salt, pepper, and red pepper flakes.
Combining
  1. Once the pasta is done, drain it and add directly to the pan with the veggies.
  2. Add a splash of pasta water and toss everything together.
  3. Finish by adding grated parmesan, adjust seasoning, and garnish with basil if desired.

Notes

This dish is flexible; feel free to add leftover veggies like spinach or mushrooms. It can be served warm or at room temperature, making it great for potlucks.