Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Dump the peaches into a 9x13 baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle melted butter over the cake mix or place cold butter pats on top.
- If desired, sprinkle chopped nuts over the top.
Baking
- Bake in the preheated oven for about 45 minutes or until the top is golden brown.
Serving
- Serve warm, optionally topped with vanilla ice cream and whipped cream.
- Sprinkle with cinnamon if desired.
Notes
Best served after a big dinner or even for breakfast. This dessert keeps well in the fridge for about three days.