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Pumpkin Rice Krispie Treats

Deliciously gooey no-bake treats that combine the flavors of pumpkin pie spice with classic Rice Krispies, perfect for fall snacking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon unsalted butter Use good quality butter for the best flavor.
  • 4 cups mini marshmallows Fresh marshmallows are essential; stale marshmallows won't work well.
  • 6 cups Rice Krispies cereal Classic Rice Krispies or any equivalent works.
  • 1 tablespoon pumpkin pie spice Do not substitute with just cinnamon; it’s essential for flavor.
  • 1 cup canned pumpkin puree Optional, but adds extra flavor and moisture.
  • 1 pinch salt Helps to enhance the flavors, but optional.

Method
 

Preparation
  1. Melt the butter in a large pot over low heat.
  2. Once melted, add the mini marshmallows and stir continuously until they are fully melted and smooth.
  3. Stir in the pumpkin pie spice and optional pumpkin puree until well combined.
  4. Fold in the Rice Krispies cereal gently to coat every piece with the marshmallow mixture.
  5. Press the mixture into a lined pan using wax or parchment paper. Press firmly but do not compact too much.
  6. Allow to cool before cutting into squares.

Notes

You can drizzle with melted white chocolate or sprinkle with cinnamon for extra flair. Customize with chopped pecans or mini chocolate chips if desired.