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Red Velvet Mug Cake

A super-fast and easy dessert, perfect for late-night cravings. Made directly in a mug, this irresistible red velvet treat delivers great color and flavor without any fuss.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp cocoa powder
  • ½ tsp baking powder Use fresh for best results
Wet Ingredients
  • 3 tbsp milk Any kind of milk works
  • 1 tbsp vegetable oil Or substitute with melted butter
  • ¼ tsp vanilla extract
  • ½ tsp white vinegar For the classic red velvet zing
  • 1 tbsp red food coloring Adjust for desired color
Optional Toppings
  • 1 tbsp cream cheese frosting For serving
  • 1 scoop ice cream For serving

Method
 

Preparation
  1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and baking powder until well combined.
  2. Add the milk, vegetable oil, vanilla extract, white vinegar, and red food coloring to the dry ingredients. Mix until smooth and shiny.
Cooking
  1. Microwave the mug for 60 to 90 seconds, checking every 10 seconds until cooked through but not overcooked.
  2. Let the mug cake cool for a minute before enjoying to avoid burns.

Notes

This cake is best enjoyed fresh and warm. You can save leftovers in the fridge, covered, but it's recommended to eat it right away for best texture.