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Sweet Potato Gratin

A comforting and cheesy dish made with layers of sweet potatoes and fresh goat cheese, perfect for family gatherings or a cozy dinner at home.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes Thinly sliced
  • 8 oz fresh goat cheese Can be substituted with other cheeses
  • 1 cup heavy cream Do not overuse to avoid soup consistency
  • 1 teaspoon salt Salt each layer
  • 1 teaspoon black pepper To taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Thinly slice the sweet potatoes using a mandoline or sharp knife.
  3. In a baking dish, layer the sweet potato slices, salting each layer as you go.
  4. Crumble goat cheese over each layer.
  5. Pour the heavy cream evenly over the top.
Baking
  1. Cover the dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes, until the top is crispy and golden.

Notes

This dish can be prepared ahead of time and stored in the fridge for up to 24 hours. For best results, reheat by allowing the dish to come to room temperature before baking. You can also mix different types of cheese to customize the flavor.