Ingredients
Method
Preparation
- Mash the ripe bananas in a large bowl until mushy.
- Stir in the plant milk and vanilla extract (if using).
- Add the rolled oats and baking powder to the banana mixture.
- Mix well and let it sit for 5 minutes to allow the oats to absorb the liquid.
Cooking
- Heat a frying pan over medium heat (nonstick is preferred).
- If desired, add a little oil to the pan.
- Spoon in the batter and wait for bubbles to form before flipping.
- Cook until golden brown on both sides.
Notes
Leftover pancakes can be stored in the fridge and reheated in the toaster. You can freeze them flat and reheat for busy mornings.